Enchilada Black Beans

These full-of-spice-but-not-spicy black beans get their savory flavor from a blend of dried chilis, tomato paste, apple cider vinegar, and spices. Perfect for making veggie enchiladas and so much more.

Ingredients:

Black Beans (Water, Black Beans), Vegetable Broth (Water, [Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary], Sea Salt, Yeast Extract, Tomato Paste, Thyme), Tomato Paste, Apple Cider Vinegar, Sunflower and/or Rice Bran Oil, Dried Guajillo Chile Peppers, Sea Salt, Dried New Mexico Chile Peppers, Dried Ancho Chile Peppers, Garlic, Spices, Garlic Powder, Onion Powder, Cacao Powder, Tapioca and/or Non-GMO Corn Starch.