Kimchi Sesame Navy Beans

This recipe is a celebration of the bold (and addictively delicious) flavors of Korean cooking. Kimchi, sweet and spicy gochujang, and toasted sesame join forces to jazz up the humble navy bean.

Ingredients:

Contains: Sesame and Soy Navy Beans (Water, Navy Beans), Water, Vegan Kimchi (Napa Cabbage, Chile Pepper, Carrot, Garlic, Green Onion, Cane Sugar, Onions, Sea Salt, Ginger), Vegetable Broth (Water, [Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary], Sea Salt, Yeast Extract, Tomato Paste, Thyme), Rice Vinegar, Gochujang (Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol, Soybean, Garlic, Onion), Sunflower and/or Rice Bran Oil, Maple Syrup, Ginger, Garlic, Toasted Sesame Oil, Sesame Seeds, Sea Salt and Tapioca and/or Non-GMO Corn Starch.