Smoked Rainbow Trout

🌈🐟 Rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River.

🌈🐟  The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington. 

Cans are BPA-free.

Ingredients: Rainbow Trout (Fish), Extra Virgin Olive Oil, Cane Sugar, Salt, Garlic Powder, Onion Powder

Net Weight: 2.8 oz

Fishwife is a new woman-founded and led food company aiming to make ethically sourced, premium, and delicious tinned seafood a staple in every cupboard.